Tampa Bay, St. Pete, and surrounding areas. Please speak to one of our catering specialists for special delivery request.

Our minimum order is $25. Delivery fees and optional setup services may be calculated separately.

We currently do not have a dispatch staff who handles take-out orders. Therefore, we do not offer the option to pick up. Please speak to one of our catering managers to arrange delivery.

We require a minimum of 24 hours for our full menu. However, a smaller curated selection may be available for same-day or next-day delivery, depending on availability and ordering cutoff times.

Our complete dessert menu is available when scheduling ahead. A smaller curated selection may be available for same-day or next-day delivery, depending on availability and ordering cutoff times.

We generally recommend planning for 1.5 to 3 individual desserts per guest. The ideal quantity depends on your event, and what else will be served.

If guests will be eating a full meal beforehand or other dessert vendors will be present, approximately 1.5 desserts per guest may be sufficient. For a dessert-focused event, cocktail reception or celebration with a longer service period, we recommend planning for 2 to 3 desserts per guest.

Not sure what your event needs? Tell us your guest count, menu and event format, and we’ll help you choose an appropriate quantity without overordering.

Yes, but the recommended setup time depends on the desserts selected, the venue temperature and whether refrigeration is available.

For example, if setup is scheduled for 11:30 a.m. and the event begins at 1:30 p.m., we may recommend keeping chilled desserts refrigerated until closer to guest arrival or selecting desserts that hold up better during the waiting period. Outdoor events and warm venues may require additional planning.

Share your setup time, event start time and venue conditions with us, and we’ll recommend the best desserts and handling plan for your event.

Cupcakes, cake pops, brownie bites, sandwich cookies and rice crispy treats generally hold up better when desserts must be displayed before guests arrive. Cheesecakes, flan, tiramisu, mousse-style shooters and other chilled desserts should remain refrigerated until closer to serving.

Because every venue and event schedule is different, we recommend sharing your setup and serving times before ordering. We can help you build a dessert assortment that looks beautiful and remains enjoyable for your guests.

The best table size depends on the number of desserts, platters and decorative elements being used. A six-foot table works well for many small and midsize dessert spreads.

For approximately 60 to 100 individual desserts, a six-foot table can work well when elevated platters, risers or decorative elements are used to add height and create a fuller presentation. Without elevation or styling, a smaller table may make the same quantity feel more abundant.

Desserts are delivered in secure catering boxes or containers. Individually portioned and ready to be enjoyed. With standard delivery, your team is responsible for transferring them to the venue’s platters or display table.

Optional setup services are available if you would like assistance unboxing, arranging or styling the desserts. The level of service should be selected when placing or confirming your order.

Absolutely. Share your guest count, event type, meal plans, serving time, venue conditions and whether other desserts will be available. We can recommend an appropriate quantity, number of varieties and assortment based on the specific needs of your event.

Our desserts are individually portioned and ready to be enjoyed, making them easy to serve at meetings, parties and special events. They are delivered together in secure catering boxes or containers rather than wrapped separately.